Restaurants
FARO
10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
¥¥¥
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Cuisine italienne
Un tête-à-tête
Venir en groupe
Réserver une table
FARO
10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
¥¥¥
·
Cuisine italienne
Un tête-à-tête
Venir en groupe
Une étoile : une cuisine d’une grande finesse
Japan’s wealth of foodstuffs and culture support a creative approach to cuisine. The chef criss-cross Japan to connect farms with dinner tables. Vegan cooking is embraced here, seen as a lifestyle of the future. The principle of connecting to the good earth shines in desserts crafted with respect for nature and the herbs of Japan. ‘Flower tart’, for example, honours the culture of the rural hills. The possibilities of provincial villages presented in Ginza.
"We focus on offering vegan menus. Plant-based foods place less strain on the environment, and we believe the vegetarian lifestyle represents a sustainable way of living. Vegan menus reduce demand for livestock, which place a heavy burden on the environment."
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