레스토랑
Takumi Sushi Owana
4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, 일본
¥¥¥¥
·
스시
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
현지인처럼 즐기는 맛집 탐방
테이블 예약
Takumi Sushi Owana
4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, 일본
¥¥¥¥
·
스시
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
현지인처럼 즐기는 맛집 탐방
Kenji Oana and his fellow artisans work with practiced synchrony, alternating servings of nigiri and drinking snacks. Rice is seasoned with either red or white vinegar; sushi of tuna and pickled daikon radish is shaped like o-hagi (rice cakes coated with sweet red bean paste), a legacy inherited from his mentor along with the shop’s name. Snacks are delightfully inventive: baked and steeped barracuda and eggplant, for example, or conger eel grilled with Saikyo miso. Never knowing what to expect accentuates the fun.
