Temporarily closed. Reopening on October 8, 2025 after relocating to Piazza Riforma. Set in a contemporary space, whose brightness echoes the brilliance of the lake, the international cuisine – with a preference for Asia – uses high-quality local products. Among the specialties, we’d like to mention the duck with cherries and red onion jam, and the bao bun brioche with candied leg rillette. Every dish bears the signature of talented chef Arturo Fragnito. The wine list offers a selection predominantly featuring Swiss and Italian wines. In summer, the terrace is a true gem.