Mémo: where memories intertwine with flavors. At the helm, Rémi Lemieux— formerly at Au Pied de Cochon and a contestant on Top Chef Toronto 2024— serves modern, joyous, no-holds-barred cuisine. In this intimate restaurant (20 seats and a counter facing the kitchen), the dishes are a wake-up call for the taste buds. A beet tartare, the texture surprisingly similar to beef, sits alongside a pearly scallop immersed in an umami dashi broth. A delicious mini-burger showcases a combination of Mimolette cheese, zucchini, and a tender, juicy sirloin steak. This cuisine explores a variety of influences (from Japan to France) while conjuring up childhood memories.