You don't have to cross the Atlantic to enjoy a fine Parisian-style brasserie. While the building is indeed red bricks, the typical decor complete with a counter, a lively atmosphere, and staff dressed in the traditional Parisian server attire (white shirt and black apron). The à la carte menu features the usual suspects: braised beef cheek à la Bourguignonne, house-made black pudding with cider sauce and celery root purée, grilled beef onglet with beurre maître d'hôtel and fries, rum baba, and chocolate profiteroles. At lunchtime on weekdays, the set menu is a good value; brunch—available on weekends—has a strong following. The wine list is outstanding, with a fine selection from Burgundy, the Rhône Valley and northern Italy.