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La Table de Charrou
Mas de Charrou, Limogne-en-Quercy, 46260, 프랑스
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New
La Table de Charrou
Mas de Charrou, Limogne-en-Quercy, 46260, 프랑스
€€
·
바비큐, 전통 요리
In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, cooked in the farmhouse's old bread oven on Sundays. Some 200 labels, including organic and biodynamic wines, make up a list that the lady of the house knows like the back of her hand.