This 12-seater near a metro station boasts counter seats overlooking the open kitchen. The chef and his mother are in charge of both the kitchen and the front of house. Their seasonal menu is concise, but well-structured. The dishes are loaded with flavour courtesy of top-notch ingredients and consummate execution. Rack of lamb is cooked to perfection with delicious crispy fat. The warm, personal service makes diners feel right at home.