This restaurant certainly achieves its goal of making guests feel they are "dining at a friend's place". The "unique" location alone ensures this: the relatively small dining area is laid out in an apartment on the third floor of a residential and restaurant block. The interior is upscale with a minimalist-modern feel – art on the walls and a stylish fireplace enhance the aesthetic appeal. A pleasingly intimate atmosphere prevails, not least thanks to the central open kitchen. Diners are in good hands with head chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate professionals who provide friendly, high-quality service. Made with fantastic ingredients, the cuisine is modern yet rooted in classic culinary tradition and accented with Mediterranean and Asian flavours. The five- or seven-course set menu features highlights such as an outstanding guinea fowl ballotine with celeriac and Périgord truffle, or the aromatic, refreshing dessert of fluffy quark soufflé with vanilla, rhubarb compote and lemon cream. Enjoy an aperitif on the lovely balcony terrace as you take in the view of the Pilatus and Stanserhorn mountains.