레스토랑
Wayan
- 20 Spring St., New York, 10012, 미국
- $$$ · 인도네시안, 동남 아시아 요리
테이블 예약
Wayan
- 20 Spring St., New York, 10012, 미국
- $$$ · 인도네시안, 동남 아시아 요리
미쉐린 가이드의 의견
Located in ever-fashionable SoHo, this high-energy Indonesian restaurant is a party in the front and in the back. Warm teak paneling, live plants, and candles set the stage at the close-quartered bar and in the equally rowdy dining room. Chef/co-owner Cédric Vongerichten strikes his own balance of Indonesian and French inspiration, and a menu of satays, light and seafood-heavy small plates, and robust, nicely spiced entrees offers wide appeal to an equally diverse crowd. Escargot rendang with garlic-herb butter is a delight with batons of toasted brioche. Lobster noodles with black pepper butter hit a notch higher on the boldness scale, while the charred chicken lombok is comfort on a platter. A thoughtful cocktail menu adds fuel to the fun.
시설 및 서비스
- 브런치
- 에어컨
- 테라스
신용카드 사용 가능
