Fittingly located inside a quaint 19th-century Victorian, this doyenne of Mountain View fine dining offers a certain old-school sophistication. The menu, offered as a full degustation (with an abbreviated option available on Wednesdays and Thursdays) offers an assortment of local produce, together with luxury ingredients both domestic and imported, brought together in a contemporary French style. A meal might progress from lightly seared bonito with capers to smoked and grilled American wagyu with black garlic, culminating in a “Paris-Brest” with coconut Chantilly and calamansi. The wine list is nothing short of legendary, spanning from blue chips to bargain gems, and even the by-the-glass selection has treasures.