Dining Out
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MICHELIN Guide Inspectors Reveal Their Favourite Dishes in Doha
Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
5 MICHELIN Street Food Spots for Cheap Eats You (Really) Can't Miss in Saigon
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
Culinary Class Wars’ Judge, Chef Sung Anh: Crafting a Korean Identity with Local Excellence in Hong Kong
Chef Sung Anh Redefines Korean Cuisine with Global Flair and Local Insight.
What Is It Like to Eat at Baan Tepa, a Two-MICHELIN-Star Restaurant in Bangkok? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
Celebrate Diwali at these MICHELIN-recommended Restaurants in Dubai
Discover 11 Indian MICHELIN-recommended restaurants to commemorate the festival of lights.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.
Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.
Live Update: 8 New Additions in the MICHELIN Guide Seoul - August 2024
Our inspectors highlight the eight restaurants that have been added to the MICHELIN Guide Seoul restaurant selection in August 2024.
MICHELIN Inspectors Share Their 6 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Taiwan 2024
The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.
A Taste of Hue in Saigon at Bún Bò Huế 14B
Nestled in a charming corner of District 4, Ho Chi Minh City, Bún Bò Huế 14B stands out as a vibrant new sensation.
Behind the Bib: A Legacy Lives On Through Reminiscence
A Century of Tradition and Flavor of Bassak Bulgogi
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.
MICHELIN Guide Inspectors Favourite Desserts in Dubai
Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.
