レストラン
Feuille
オンライン予約可
Feuille
Renowned French chef David Toutain’s first venture outside France advocates an eco-friendly ethos, using locally sourced, organic produce with minimal impact on the environment. The multicourse veggie-heavy tasting menu, just like the restaurant’s name, is inspired by nature and the life cycle of plants. Dishes take a root-to-shoot approach, finessed by French techniques. Highlights include cumin-egg-sweet corn, and the photogenic spiny lobster.
"Our season-driven menu pairs seeds, grains, leaves, roots, stems, flowers or fruit with sustainably sourced meat and seafood. We source from local farms and small-scale suppliers as much as possible, and treasure every ingredient by using them to the fullest. Discards are turned into vinegars and sauces."
ロケーション
2 Days in Central Hong Kong ー 食とアートを楽しむ香港・セントラルでの2日間
街角で味わうエッグタルトやワンタン麺から、洗練された日本酒ペアリング、丹念に仕上げられるローストグースまで。セントラルならではの食体験を2日間で巡ります。
