Restaurants
L'Enclume
- Cavendish Street, Cartmel, LA11 6QA, United Kingdom
- ££££ · Creative British
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Find bookable restaurants near meL'Enclume
- Cavendish Street, Cartmel, LA11 6QA, United Kingdom
- ££££ · Creative British
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MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
Few restaurants have closer ties to their region than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village.
Featured in:
Gastronomy & Sustainability
MICHELIN Green Star
"At L'Enclume we use ingredients from our 12 acre farm, which was designed by chefs, for chefs; along with local suppliers for meat and fish. We have continually developed preserving methods over the past decade to enable us to extend the time we can rely on our own growing."
Facilities & Services
- Air conditioning
- Garden or park
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Features
3 minutes
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6 New Green Stars for Great Britain & Ireland 2024
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Dining Out
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The Michelin Inspectors' Dishes of the Month 2023
Explore what our Inspectors most enjoyed on their gastronomic travels around Great Britain & Ireland in 2023
Sustainable Gastronomy
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World Bee Day – 20th May
We celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking
MICHELIN Guide Ceremony
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4 New Green Stars Added to the MICHELIN Guide Great Britain & Ireland 2023
Explore the 4 new awards and view the full list of Michelin Green Stars for 2023
Features
1 minute
Green Star in Action: L'Enclume, Cumbria, The Lake District
We take a closer look at Simon Rogan's Three-Starred restaurant and how it operates within a self-sufficient, closed-loop system