Portuguese

Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.

There's more to this country's cuisine than custardy egg tarts and sweet port wine.

If dish names such as Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.