Ten kilometers northwest of Tallinn is a striking building in a great coastal location, with far-reaching views over Tallinn Bay and the Gulf of Finland. This is where you will find NOA Chef’s Hall, one of two restaurants awarded One MICHELIN Star in the inaugural MICHELIN Guide Estonia. In the same contemporary building, you’ll find sister restaurant NOA, which received a Bib Gourmand.
In this video, Executive Chef Tõnis Siigur introduces us to his two restaurants and his Head Chefs. He discusses the guiding principles behind the two operations, his philosophy when it comes to food and the reasons why his customers keep returning.
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!
Dine for Less at this Colourful, Community-Minded Restaurant
Join us as we take a look around this laid-back, brightly decorated spot, where everyone is welcome
Türkiye : Osman Sezener, one Chef, three Establishments and a trio of MICHELIN Stars
Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.