Restaurants
Yd’or
2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥¥
·
Französisch
Solo-Essen
Reservierungen möglich
Yd’or
2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥¥
·
Französisch
Solo-Essen
A modern sensibility breathed into the traditional techniques and recipes of French gastronomy: mackerel consommé, eel simmered in red wine, ‘Cordon Bleu’ (cheese-stuffed quail) and other creative dishes. Ingredients and techniques are reappraised and reconfigured. A key point is serving dishes fresh and hot: items are brought from the counter kitchen the moment they are complete. The chef’s passion is evident as he relates episodes from his culinary journey when explaining each dish.
