Restaurants
Olivea Farm to Table
                            Carr. Federal #3, KM 92.5, La Ruta de Vino Valle de Guadalupe, Ensenada, 22766, Mexique
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine actuelle
                                
                                
                            
                        
                        
                    La réservation pour Olivea Farm to Table n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéOlivea Farm to Table
                            Carr. Federal #3, KM 92.5, La Ruta de Vino Valle de Guadalupe, Ensenada, 22766, Mexique
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple basil sorbet or a squash-filled eclair with kohlrabi ice cream, are particularly intriguing.
                    
                
            
                "Sustainability is key; we use solar panels to power operations, our garden follows organic methods, and we compost kitchen waste. To address Valle de Guadalupe’s water challenges, we recycle grey water for irrigation and plant drought-resistant species like lavender and yucca. We’ve expanded our garden to enhance our farm-to-table concept, offering immersive tours where guests taste fresh vegetables in their raw state."
            
            
                
            
            Localisation
                                    Lundi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        15:00-20:00
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        15:00-20:00
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        13:00-20:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        13:00-20:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        13:00-19:00
                                    
                                
                            
                    
                    
                        Voyage
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Tacos, vins et jeunes chefs : le nouveau visage culinaire du Mexique
Voici un tour d’horizon des meilleures tables du Mexique, de Mexico aux côtes du Pacifique.