Restaurants

Signum

via Scalo 15, Malfa, 98050, Italie
€€€€ · Cuisine sicilienne, Cuisine actuelle
La réservation pour Signum n'est actuellement pas disponible sur notre site
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Signum

via Scalo 15, Malfa, 98050, Italie
€€€€ · Cuisine sicilienne, Cuisine actuelle
Une étoile : une cuisine d’une grande finesse
Étoile Verte MICHELIN
Signum, a hotel and restaurant run by the brilliant Caruso siblings, is one of the symbols of the beautiful island of Salina. Luca, who manages the charming hotel built to resemble a typical Aeolian hamlet, is also responsible for the interesting wine selection and enjoyable wine pairings (often extended to include cocktails), while Martina is at the helm in the kitchen, where she creates imaginative dishes full of character using ingredients from the island and nearby Sicily, including vegetables from the hotel’s own kitchen garden, as well as local fish and produce from the surrounding area. With her new “Oltremare” menu, the chef has introduced the technique of aging fish, which she uses with care and precision in certain recipes such as barbecued or raw grouper – a fine example of a bold dish which showcases the intense Mediterranean flavours of this superb fish to the full.

"Thanks to this restaurant’s location on an island which boasts a wealth of zero-mile ingredients, a sustainable approach comes naturally to chef Martina Caruso, who says “We often work with local fishermen, choosing fish that are not always that well known, with moray eel and oily fish proving to be the most popular”. The chef’s focus on sustainable produce is also evident in her use of wild herbs and foraged ingredients, as well as the different breads made from traditional Sicilian grains. All in all, a truly environmentally friendly approach!"

— Martina Caruso

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