Restaurants
Stubborn Seed
                            101 Washington Ave., Miami Beach, FL, 33139, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine actuelle, Cuisine américaine
                                
                                
                            
                        
                        
                    Réserver une table
Stubborn Seed
                            101 Washington Ave., Miami Beach, FL, 33139, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine actuelle, Cuisine américaine
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        Standing sentry on a busy corner, Stubborn Seed is sexy and sleek with an industrial chic décor and glass-fronted display kitchen. Whether you’re posted at the bar or in the main dining room, Chef Jeremy Ford brings the heat with an ambitious and brashly creative tasting menu. For sure, this is a kitchen that likes to take risks, weaving in Latin and Asian influences in a manner that is both bold and busy. Dinner begins with a series of small bites—like celery root croquette with beef bacon jam or beef tartare with black truffle, pine nuts, and Japanese milk bread—and escalates with pastas like ricotta gnudi with Manchego foam. Sourcing is a point of pride here too, as many ingredients come straight from the team’s organic five-acre farm in Redland.
                    
                
            
                "Chef Jeremy Ford gets his ingredients from his 5.5-acre farm which provides the inspiration for the restaurant’s ever-evolving menu and cocktail program. In addition, we have partnered with a composting initiative that takes our food trims, and every 6 months the chef can collect the compost to use it at the farm."
            
            
                
            
            Localisation
                                    Lundi
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        18:00-23:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        18:00-23:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        18:00-22:00