Restaurants
RISTORANTE Al Porto
                            B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
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                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meRISTORANTE Al Porto
                            B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        Mamoru Kataoka is a pioneer who has broadened the appeal of Italian gastronomy in Japan. His passion for seafood stems was inspired by the seafood restaurants he encountered on a visit to Milan in the 1960s. Al Porto’s famous pasta is a seafood ragù prepared with lashings of clams and shrimp. Kataoka manages the kitchen and restaurant with his son. When time allows, father and son circulate among the tables, ever mindful of the importance of graceful service.