Restaurants
Margotto e Baciare
                            
                                4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
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Margotto e Baciare
                            
                                4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Whole truffles are on offer here, and indeed ‘Margotto’ is a creative spelling of marugoto, ‘the whole thing’. The concept is revolutionary: guests can choose a single bead of the truffle of their liking. The chef brings his Japanese cuisine experience to bear on a base of French cuisine. Consommé of kombu dashi is poured into wine glasses, the better to enjoy its fragrance. Truffles are even paired with fried eggs on toast and raw egg on rice. Enjoy this moment of mellowness to its fullest.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        