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Winter in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, these alpine towns offer a taste of something for everyone. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

MICHELIN Guide Ceremony 3 minutes

Switzerland: Two-Star Dining on the Rise

Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.

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The 2025 MICHELIN Key Hotels: A Guide to the Global Selection

Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.