Features

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Features 3 minutes

8 MICHELIN Guide Hotels + Restaurants on Their Go-To Playlists

Tunes to keep you and your guests grooving through the holiday season.

Features 2 minutes

5 MICHELIN Chefs Share the Most Unexpected Gifts They've Received

Some thoughtful, some wacky, here’s how some diners say thank you to the masters behind their meals.

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The Cool Kids Club

New York Bib Gourmand Potluck Club brings high-energy vibes with a side nostalgia.

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The MICHELIN Guide to the New York Power Lunch

Where to go and what to have in the Big Apple.

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David Rockwell on Restaurant Architecture and Design, and His Go-To Spots

The man behind the design of some of the MICHELIN Guide's most dazzling spaces dishes on everything.

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Inside Meju—The Only MICHELIN Star Restaurant in Queens, New York

Staying true to tradition.

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Café Boulud Rises Again

The beloved New York staple reopens in a new space but with the same fabulous flavor.

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Dining With an Inspector — Inside Midtown’s Modern Dining Boîte, 53

What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.

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Aphotic Changes the Cocktail Game with their Sea-Inspired Beverage Program

The San Francisco One Star and Green Star proves the power of creativity.

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New (Culinary) Heights

Meet Peak's new executive chef Rose Noël who's infusing the posh plates with New York energy and global flavors.

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Bringing Filipino Cuisine to New York for Nearly 30 Years

Philippine-born and bred owners and couple Amy Besa and Chef Romy Dorotan have been delighting New York City diners with their cuisine.

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Why America's Newest 3 MICHELIN Star is Worth the Hype

One writer breaks down her love of Chicago's Smyth.

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Emilio Ballato's Secret Menu

The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.

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Sergi Arola Delivers A Taste of Spanish Cuisine in the Swiss Alps

From musician to MICHELIN Star chef.

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Why Il Sereno in Lake Como, Italy is the Perfect Escape

A serene stay with a side of Star cuisine.

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The MICHELIN Guide to the New York Power Breakfast

What to order, what to drink, and where to do it from the experts.

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How ILIS, from Noma Co-Founder Mads Refslund, is Rewriting the Restaurant Playbook

An alum of one of the world's most directional restaurants brings fire, ice, and everything nice to Brooklyn.

Features 5 minutes

Meet Indienne, Chicago's First One MICHELIN Starred Indian Restaurant

Classic flavors delivered in a fresh and delicious format.