Sustainable Gastronomy
A Guide to the Vegetarian Spectrum
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
A Guide to the Vegetarian Spectrum
From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
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11 Steps Towards Having a Zero-Waste Lifestyle
Tips not only great for your kitchen, but for eating out as well.
Going Green at The French Laundry
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
MICHELIN Debuts New Sustainable Gastronomy Icon
The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.