Sustainable Gastronomy
Sustainable Gastronomy
2 minutes
Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche
A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.
Sustainable Gastronomy
2 minutes
Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche
A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.
Latest
Sustainable Gastronomy
1 minute
GREEN STAR IN ACTION :Living the Four Seasons in Ohara, Kyoto
Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi