The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.

We shined the spotlight on some of the very best in the region.

Slippery, soupy or spicy—here’s where to go for an award-winning bowl of noodles in Singapore.

With the highly-anticipated film coming out on August 15, we imagine the Michelin-recommended places that the ultra-rich Youngs would visit in Singapore.

These six eateries are serving up the best of the best—don't miss out on your next trip.

Take a peek at the driven multi-course concept at the new luxury retreat and spa.

With the most Michelin-starred restaurants in one area, Pathumwan might just be Bangkok’s most delicious district.

With the launch of the first MICHELIN Guide Guangzhou this week, we take a food lover's trip through the southern Chinese city.

The world’s largest exporter of the thorny, pungent fruit, Thailand is the best place to try all 234 varieties of durian available.

Here, we take a closer look at some of our newest one-starred restaurants.

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

Here's where to get your fix.

The end of an era is looming—the almighty Tsukiji Market is relocating for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you won’t find anywhere else.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

Wet markets are the beating heart of Hong Kong’s robust food culture. Three chefs walked us through their favourite haunts.

Chef Yaroslav Artyuk of Kanapa, a popular modern Ukrainian restaurant in Kiev, shares his favourite ingredients.

Taking a closer look at the newest three-starred restaurant in Sweden.

The chef injects his dishes with influences from South Korea to India and possibly even Singapore.