Magazine
MICHELIN Guide Hotels with the Best Views of Dubai
Check into scenic bliss with this selection of luxurious MICHELIN Guide hotels.
Editor's Picks
Behind the Bib: Ghee Lian in Penang Serves a Unique Take on Green Tom Yum
We sit down and have a chat with Oung Kok Ghee of Bib Gourmand stall Ghee Lian in Penang about his specialty Green Tom Yum Noodle Soup, and finding hope and happiness in life.
Beat the Heat at These 9 MICHELIN Hotels in Asia Where You Can Enjoy a Mountain Breeze
Here are nine hotels in Asia that take you away from the downtown bustle and into the cool mountain breezes.
What Makes This Carrot Cake in Singapore So Unforgettable?
When in Singapore, Carrot Cake does not just refer to the sweet treat topped with cream cheese frosting; instead, it alludes to a savoury hawker snack that's quite unique to the Lion City. Today, we chat with Ng Hock Chye of MICHELIN Selected Unforgettable Carrot Cake and ask him why his Carrot Cake is one to remember.
Seven of the Most Luxurious Hotels in Paris
There are nearly 1,500 hotels in Paris, spanning every need and desire. The seven below represent the absolute peak of service, accommodation and sheer extravagance.
MICHELIN Guide Ceremony
85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara
Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.
The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
Dining Out
Behind the Bib: Ghee Lian in Penang Serves a Unique Take on Green Tom Yum
We sit down and have a chat with Oung Kok Ghee of Bib Gourmand stall Ghee Lian in Penang about his specialty Green Tom Yum Noodle Soup, and finding hope and happiness in life.
What Makes This Carrot Cake in Singapore So Unforgettable?
When in Singapore, Carrot Cake does not just refer to the sweet treat topped with cream cheese frosting; instead, it alludes to a savoury hawker snack that's quite unique to the Lion City. Today, we chat with Ng Hock Chye of MICHELIN Selected Unforgettable Carrot Cake and ask him why his Carrot Cake is one to remember.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
Features
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
How Four MICHELIN Restaurant Chefs Celebrate Eid al-Fitr
Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.
People
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Life Beyond the Olive Tree: André Chiang’s Homecoming Chapter
Back in Singapore for his Homecoming residency at Raffles Hotel, we catch up with André Chiang and ask him about life so far, and where he is heading as he approaches his next decade in life.
Dining In
Dragon Boat Festival 2024: Get Hearty Rice Dumplings from These 5 MICHELIN Spots in Singapore
Rice dumplings, stuffed with luxe ingredients like salted egg yolks, hearty meats, and seafood, are best enjoyed with friends and family. But did you know that an ancient Chinese poet gave rise to the annual tradition? Find more about it, and where to get your rice dumpling fix at these MICHELIN establishments in Singapore!
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam
Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.
Travel
MICHELIN Guide Hotels with the Best Views of Dubai
Check into scenic bliss with this selection of luxurious MICHELIN Guide hotels.
Beat the Heat at These 9 MICHELIN Hotels in Asia Where You Can Enjoy a Mountain Breeze
Here are nine hotels in Asia that take you away from the downtown bustle and into the cool mountain breezes.
Seven of the Most Luxurious Hotels in Paris
There are nearly 1,500 hotels in Paris, spanning every need and desire. The seven below represent the absolute peak of service, accommodation and sheer extravagance.
News & Views
New in Food: Highlights in Singapore's MICHELIN Food Scene This November 2023
New sushi concepts, menus, and restaurant comebacks are what define Singapore's MICHELIN dining scene this November. Check the latest food news below!
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The Reopening of One MICHELIN Star Tour d’Argent
A Parisian institution on their present and future
Sustainable Gastronomy
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.