Restaurants
New
La Table de Charrou
Mas de Charrou, Limogne-en-Quercy, 46260, France
€€
·
Meats and Grills, Traditional Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
New
La Table de Charrou
Mas de Charrou, Limogne-en-Quercy, 46260, France
€€
·
Meats and Grills, Traditional Cuisine
In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, cooked in the farmhouse's old bread oven on Sundays. Some 200 labels, including organic and biodynamic wines, make up a list that the lady of the house knows like the back of her hand.