Restaurants
Cotoa
                            
                                12475 N.E. 6th Ct., Miami, 33161, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Latin American
                                
                                
                            
                        
                        
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Cotoa
                            
                                12475 N.E. 6th Ct., Miami, 33161, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Latin American
                                
                                
                            
                        
                        
                    
                    
                        Note: This restaurant is temporarily closed.
Miami is no stranger to ceviche, but the one at this Ecuadorian hotspot stands out among them. Pristine mahi mahi in a smooth blend of coconut, ginger, and peanut and garnished with thin strips of watermelon radish is a winning combination with plantain chips. Chef Alejandra Espinoza has other ideas that show equal levels of tropical flair. Her riff on traditional chicken stew using sweet plantain dough is as satisfying as her local fish wrapped in banana leaf. A mug of frozen cacao juice makes for a refreshing send-off.
            Miami is no stranger to ceviche, but the one at this Ecuadorian hotspot stands out among them. Pristine mahi mahi in a smooth blend of coconut, ginger, and peanut and garnished with thin strips of watermelon radish is a winning combination with plantain chips. Chef Alejandra Espinoza has other ideas that show equal levels of tropical flair. Her riff on traditional chicken stew using sweet plantain dough is as satisfying as her local fish wrapped in banana leaf. A mug of frozen cacao juice makes for a refreshing send-off.
Location
                                    Monday
                                
                                
                                    
                                        12:00-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        