Restaurants
Métier
                            1015 7th St. NW, Washington, DC, 20001, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Modern French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meMétier
                            1015 7th St. NW, Washington, DC, 20001, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Modern French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Métier's spare and sleek dining space may be best described as one part living room and two parts art gallery, and a window to the kitchen gives a taste of what is to come. The space is elegant, and the service echoes the sophistication with an attentive eye. Chef Eric Ziebold plies his "metier" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in Virginia. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        18:00-21:00