MICHELIN-Recommended Restaurants Near Rua do Cunha, Macau

This restaurant is easy to overlook due to its low-key decor and simple design. However, it is conveniently located just a short walk from Rua do Cunha. It serves authentic Portuguese cuisine prepared with passion. Start with the traditional dish pastel de bacalhau — lightly seasoned cod with a crispy outer layer. It’s an ideal appetizer to begin your culinary experience.

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Deeply influenced by Portuguese culture, Macau’s cuisine is a unique blend of East meets West flavors. No visit is complete without trying the city’s signature Macanese dishes.

Restaurant Litoral’s menu offers recipes passed down for over a hundred years. One standout dish is carne alentejana (sauteed clams with diced pork), made with fresh ingredients and rich flavor. An extensive selection of Portuguese wines complements the dishes perfectly, making it an ideal spot for family meals or a leisurely lunch.

Though modest in size and simple in signage, Fong Kei boasts over a century of history and remains one of Rua do Cunha’s most beloved bakeries. The bakery continues to make a variety of biscuits and cakes fresh every day, and through the display window, visitors can watch the chefs at work, ensuring every treat is authentic and fresh. Among its wide selection, the classic almond cakes are a must-try — generously studded with almonds, they deliver a rich, layered texture and a fragrant, nutty aroma in every bite.

Manuel Cozinha Portuguesa is a family-style Portuguese restaurant in Taipa that has been operating for more than 30 years. Run by Portuguese chef Manuel Pena, it is famous for its authentic Portuguese flavors and warm, simple atmosphere. The owner insists on using high-quality local and Portuguese ingredients and employs traditional methods such as charcoal grilling to show his passion for cooking. Due to limited seating and its popularity among locals and tourists, it is recommended to book in advance to avoid disappointment.

Try the sautéed clams with lemon and white wine — fresh clams sautéed with white wine, lemon juice and coriander. The sour sauce perfectly enhances the sweet and tender clams without masking their natural flavor. It is recommended to dip bread into the sauce for a true taste of Portuguese cuisine.

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Mok Yee Kei boasts over 80 years of history, evolving from a humble street stall into one of the busiest shops on Rua do Cunha, thanks to its stellar word-of-mouth reputation. The shop offers a variety of sweet treats, including flavored agar jelly and ice cream. Their durian ice cream is particularly popular, made with fresh durian flesh for an intense, aromatic flavor, with options like premium Musang King, D24 and Golden Pillow. The local specialty, serradura pudding, is another must-try — its crispy biscuit topping, rich milky aroma and perfectly balanced sweetness make it a local favorite.

Tucked into a distinctive three-story corner building in the busy Rua do Cunha area, this cozy restaurant brings a touch of Portuguese charm with a blue-themed interior and warm wooden accents, creating a relaxed dining atmosphere. It’s an excellent stop for travelers seeking a taste of Portugal in the heart of Macau. Classic Portuguese dishes are served in generous portions, ideal for sharing with family and friends. The crispy codfish cakes, filled with mashed cod and potato, and the comforting gizzard stew in tomato sauce are both highly recommended. Friendly staff make the dining experience even more welcoming for international visitors.