Restaurants
Ichiu
                            
                                2-22 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Ichiu
                            
                                2-22 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        A door of cedar bark, roof tiles for a nameplate, and a rope curtain with the same diagonals as the ceiling. ‘Ichiu’ means ‘under one roof’, and the ceiling is shaped like a roof to emphasise this point. The menu is faithful to the spirit of Chef Koichi Hamano, a man experienced in Japanese cuisine, particularly sushi. The evening begins with a cup of sake; soup and steamed dishes are then served. After the sushi, takikomi gohan - rice with a variety of ingredients concludes the meal.
                    
                
            
                        Featured in:
                    
                    
                 
                                         
                                         
                                         
                                         
                                         
                                         
                                        