Michelin Guide

Buenos Aires and Mendoza are the first cities lined up to be in the selection.

Georgia peaches are getting tastier thanks to our anonymous Inspectors.

The Centennial State is getting way more tasty.

The Garden State adds zesty citrus to its repertoire with inspired results.

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

This November and December, Turo guests are enjoying road trips to four restaurants named in the 2022 Michelin Guide California and New York City.

Discover more about our award for good quality, good value cooking

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.

Introduced in January 2020, the Michelin Guide’s green stars have become an authoritative symbol of sustainability. We take a closer look at two Italian restaurants recognized for their efforts.

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.

A UK MICHELIN Guide Inspector reveals his best one ever

Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...