66 Articles found for “PAI”

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

Luxury lodging for a summer mountain getaway.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.

Welcome the new year in style.

Acting as the new norm, these female wine experts are enhancing meals, one vintage at a time.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Breaking down the essentials of opening the right drink.

This is part 3 of the MICHELIN x STARWARD G*Astronomy Series. Today we're at Mélisse in Santa Monica, California. Mélisse first earned its stars in ...

There's no need to relegate sweet wines only to the end of your meal.

Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.

This Wine Advocate reviewer—and former sommelier—doesn’t think so.

What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.

Chef Nico Russell from Oxalis shares his recipe for this delectable appetizer.

Sake isn't your only beverage options for this Japanese staple.

Robert Parker Wine Advocate’s troop of reviewers give us their menus for the holiday.