You may be in a winery, but what draws your attention here is the fact that you’re made to feel at home! This attractive restaurant, occupying a separate conservatory-style building with a terrace and overlooking the surrounding garden through large picture windows, is enthusiastically run by chef Javier Quinteros. What's on the menu? Traditional cuisine, though very much up-to-date, which, far from trying to impress diners, seeks to win them over with its honesty, with well-executed dishes that are always built around carefully selected ingredients (veal, trout, local vegetables, etc.). His cooking demonstrates a true desire to balance flavours and seasonings. You can choose between a short menu and two tasting menus designed as a journey through their offerings, allowing guests to discover their wines (the 4-course menu includes 6 glasses and the 7-course menu is paired with 8 glasses). The restaurant also organises the occasional food-themed event.