Restaurants
Itsutsu
                            28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Soba
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meItsutsu
                            28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Soba
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        As a Wakuden establishment, Itsutsu embraces their 'soba and cuisine' motto while specializing in seasonal dishes. Soba is made into thin noodles, using only the smallest amount of binder and well water from Daitoku-ji Temple. The chef doesn’t brace the noodles with cold water, so the flavour jumps to the fore. Similarly, soba dipping sauce is mild, based on its salt flavour. At lunchtime, the three-item set with soba is recommended. Mackerel sushi is a popular à la carte item.