Restaurants
Wan Guo Chun Garden Restaurant
                            The Yihe Mansions, 29 Jiangsu Road, Gulou, Nanjing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Huaiyang
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meWan Guo Chun Garden Restaurant
                            The Yihe Mansions, 29 Jiangsu Road, Gulou, Nanjing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Huaiyang
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        This restaurant is famous for its traditional Huaiyang dishes underpinned by intricate knife work as well as precision in cooking temperatures and times – think chrysanthemum tofu, thinly shredded dried tofu with eight treasures, and sautéed hand-peeled river shrimps. The head chef, a Nanjing native, has been honing his art for over 20 years. His seafood-heavy menu is akin to a potted history of Huaiyang and Jiangsu culinary culture.