If you’re looking to immerse yourself in a traditional Hungarian experience, then head straight for Petrányi Csopak. Perched high on the hillside, this period house sits within the sloping Petrányi Pince vineyard and affords lovely views out over the countryside and towards Lake Balaton in the middle distance. The menu offers a range of dishes that are inspired by the traditional home-cooked meals of the past – the kind of dishes that most Hungarian households have their own family recipes for, such as soups, stews and ragouts. The salmon trout with leek, potato, béchamel and lemon is a great way to start.