WEBERSTUBE

Wood panelling, a tiled stove, pretty decor... The cosy, rustic-style restaurant in the Hotel BEI SCHUMANN has bags of regional charm. The same goes for the selection of ingredients used in the seasonal cuisine. The menu includes dishes such as spicy beef consommé, fried skrei with asparagus ragout and Saxony pancakes with apple sauce. Then of course there is the speciality: "Schuhmann's Currywurst", which comes in various degrees of spiciness. The cordial and professional service doesn't go unappreciated. Tip: Why not book yourself in for a fondue evening? Next door is the BEI CHURCHILL smoking lounge. There is a terrace at the front of the establishment.