餐廳
Marius
                            52 rue Alan-Seeger, Biarritz, 64200, 法國
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    傳統菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        評審員傾心推薦
                                    
                                
                            
                        網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳Marius
                            52 rue Alan-Seeger, Biarritz, 64200, 法國
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    傳統菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        評審員傾心推薦
                                    
                                
                            
                        
                    
                        Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail "ortolan" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends.
                    
                
            地點
                                    週一
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30