Petite comprises a luxury bistro, a wine bar and two rooms upstairs. The seductive, updated vintage atmosphere is mainly cloaked in soft green and brown tones. Behind the stove is Johan van Groeninge, an experienced chef who has put together a tempting menu and an extensive à la carte selection, in which he challenges his classical knowledge with flair. Think of a fresh cocktail of king crab with choron sauce, apple and grapefruit, or chicken fillet with a tasty aligot and leek velouté. This cuisine is perfect in every detail. The beautiful wine list also demonstrates that professional knowledge and excellent value for money are the specialities of the house.