Dining in the heart of Times Square isn't always a good bet, but Gui Steakhouse changes the narrative. A natural choice for pre- or post-theater dining, it's also worth a trip without show tickets to experience their traditional steakhouse classics with Korean influences in a sleek setting. The menu includes raw bar items (Alaskan king crab leg) before shifting the focus to steaks with Japanese wagyu and USDA Prime meat. With a beautiful sear and deep grill marks, the aged steaks are finished simply with a sprinkling of Maldon salt. While steaks are indeed the raison d'être, the menu also features traditional American dishes like flounder and grilled chicken alongside Asian-inspired plates like chicken katsu, dan dan noodles and wagyu fried rice.