餐廳
hub.praga
                            
                                Jagiellońska 22/LU1, Warsaw, 03 719, 波蘭
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    現代菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        主廚餐桌
                                    
                                
                            
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查找我附近的可預訂餐廳hub.praga
                            
                                Jagiellońska 22/LU1, Warsaw, 03 719, 波蘭
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        主廚餐桌
                                    
                                
                            
                        
                                    一星:高品質烹飪
                                
                            
                    
                        On the eastern side of the Vistula River lies a century-old building housing this intimate, surprisingly modern restaurant – where the genial team ensure you feel suitably cossetted. The signature Polish Crayfish Royale – a light chawanmushi with plump crayfish tails, smoked sturgeon and Antonius caviar – shows off all the kitchen’s hallmarks: excellent ingredients crafted with unerring precision, enhanced by bold flavours that are brilliantly balanced. The well-chosen wine pairings stray from the well-trodden path with unusual and exciting choices that complement the food perfectly.
                    
                
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                                    週二
                                
                                
                                    
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                                    週三
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        15:30-23:00
                                    
                                
                            
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