餐廳

Maison Rostang

  • 20 rue Rennequin, Paris, 75017, 法國
  • €€€€ · 傳統菜

加入我的最愛

可供訂位

Maison Rostang

  • 20 rue Rennequin, Paris, 75017, 法國
  • €€€€ · 傳統菜

加入我的最愛

米其林指南的觀點

二星:卓越烹飪

Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment. His menu features both "Rostang classics" and more personal modern dishes. Diners can still enjoy the oven-baked pike-perch quenelle or, alternatively, crispy veal sweetbreads or pressed duck, prepared in time-honoured tradition with a silver press in front of diners. The sweets also make an impression – pastry chef David Boudinet's coffee, nutmeg, chocolate and bourbon dessert, for instance, is delicately balanced, delicious and refined. The decor, at once luxurious and unusual, works its magic on newcomers and regulars alike: Salon Art Nouveau, Salon Lalique, room overlooking the kitchen, art collection.

服務與設施

  • 代客泊車
  • 供應優質餐酒
  • 空調

可接受信用卡

地點

資訊

+33 1 47 63 40 77
營業時間
週一
休息
週二
12:00-13:30
19:00-21:30
週三
12:00-13:30
19:00-21:30
週四
12:00-13:30
19:00-21:30
週五
12:00-13:30
19:00-21:30
週六
12:00-13:30
19:00-21:30
週日
休息

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