餐廳
La Table de Maïna
18 rue Perier, Montrouge, 92120, 法國
€€
·
融合菜
可供訂位
La Table de Maïna
18 rue Perier, Montrouge, 92120, 法國
€€
·
融合菜
Bang in the heart of a peaceful street of Montrouge, get ready to embark on a culinary voyage from Asia to South America. Nikkei cuisine, a genuine fusion of Japanese and Peruvian culinary traditions, emerged in the late 19C when Japanese migrants discovered the criolla flavours of Peru. In this welcoming eatery, globetrotting chef, Maïna-Sophie Conil, explores this gourmet marriage in flavoursome, fusion-inspired recipes: fragrant ceviche laced in ginger and lime; crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus. The garden terrace is a hit in fine weather.
地點
週一
休息
週二
12:00-14:00
週三
12:00-14:00
週四
12:00-14:00
19:00-21:00
週五
12:00-14:00
19:00-21:00
週六
19:00-21:00
週日
休息
