Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary and award-winning Etxebarri grill (Axpe). They offer an à la carte service and three fantastic tasting menus: 'Brasas', 'Humo' and 'Ceniza'. The chef often stops by the tables and interacts with diners!