餐廳
Pausa
                            
                                223 E. 4th Ave., San Mateo, 94401, 美國
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    義大利菜, 區域美食
                                
                                
                            
                        
                        
                    可供訂位
Pausa
                            
                                223 E. 4th Ave., San Mateo, 94401, 美國
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    義大利菜, 區域美食
                                
                                
                            
                        
                        
                    
                                    必比登推介:具品質且經濟實惠的美食
                                
                            
                    
                        Thanks to its modern setting and late hours (by San Mateo standards, at least), a growing crowd of smart couples and tech types flock to this San Mateo sweetie. Everyone is here for the authentic Italian eats from Chef/co-owner Andrea Giuliani, who dishes up the cuisine of his native Veneto.
The dining room has a view of the charcuterie-aging room and those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano. The wood-fired Neapolitan pizzas are equally strong—try the porchetta variation, topped with gorgonzola and radicchio. Of course, the pastas don’t disappoint either: spinach spaghetti amatriciana with house-cured guanciale, piennolo tomatoes, calabrian chilies, and pecorino is downright perfect.
            The dining room has a view of the charcuterie-aging room and those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano. The wood-fired Neapolitan pizzas are equally strong—try the porchetta variation, topped with gorgonzola and radicchio. Of course, the pastas don’t disappoint either: spinach spaghetti amatriciana with house-cured guanciale, piennolo tomatoes, calabrian chilies, and pecorino is downright perfect.
地點
                                    週一
                                
                                
                                    
                                        16:30-21:00
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        16:30-21:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        16:30-21:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        16:30-21:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        16:00-21:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        16:00-21:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        16:00-20:30
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        