A former pub has been transformed into a relaxed, urban restaurant serving entirely vegetarian cuisine in the form of a menu that is designed for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Delicious dishes such as "watermelon sashimi with kimchi broth, fermented radish, ponzu gel and black garlic mayonnaise" mean that even non-vegetarians won't miss meat or fish. At lunchtime, choose between a simple, quick lunch, a slightly more sophisticated "Business-Lunch" and the small evening menu. The atmosphere is inviting: historical elements such as high ceilings and traditional wood panelling have been beautifully combined with modern interior details. Service is provided by an experienced and charming team, under the direction of Fiamma Sarro.