餐廳
Le Suprême
                            
                                106 cours Gambetta, Lyon, 69007, 法國
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
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查找我附近的可預訂餐廳Le Suprême
                            
                                106 cours Gambetta, Lyon, 69007, 法國
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    
                    
                        The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list.
                    
                
            地點
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                                    週二
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        休息
                                    
                                
                             
                                         
                                         
                                        