Restaurants
Ginza Kousui
                            8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
Ginza Kousui
                            8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            Delights of hometown cooking and the traditional culture of Japan as told by the Shizuoka-born chef. The counter, fashioned of hinoki cypress from Shimada, is laden with seafood and sake from Suruga Bay. Soy sauce used to dress decoratively arranged sashimi is enhanced with nori seaweed from Lake Hamana to impart flavour and a unique character. The importance placed on annual events reflects the chef’s Kyoto experience. The menu sports original touches, appealing to the eyes as well as the tastebuds.